Speck and tomato pasta bake
Speck and tomato pasta bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, speck and tomato pasta bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Speck and tomato pasta bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Speck and tomato pasta bake is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Speck and tomato pasta bake. I have taken the simple pasta bake recipe added by Hayley Bradley and changed it slightly to fit with what I had in the fridge. I have used speck instead of bacon and made a tomato sauce instead of just using the chopped tomatoes. Add the pasta and stir well.

To get started with this recipe, we must prepare a few components. You can cook speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Speck and tomato pasta bake:
  1. Prepare 1 tbsp olive oil
  2. Get 100 g speck sticks
  3. Get 350 g passata
  4. Take dry mozzarella
  5. Get 200 g shaped pasta
  6. Prepare 15-20 g rock salt (for pasta water)
  7. Make ready 1 shallot thinly chopped
  8. Get 1 small pinch sugar
  9. Make ready 3-4 fresh basil leaves
  10. Make ready 1-1.5 teaspoon bouillon (veg stock)

Of course, it may not be possible to make it with the exact same ingredients. The mushrooms can be substituted with dried chanterelles or other kinds of fresh mushrooms such as champignons. To know when the pasta is cooked, carefully taste a piece of the drained pasta and if its pleasant to eat without being too firm, it's ready. Drain the pasta, reserving a cup of cooking water, and combine with the sauce.

Instructions to make Speck and tomato pasta bake:
  1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
  2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
  3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
  4. Add a bit more oil to the pan and add the shallot. leave it to brown
  5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
  6. Add the speck back into the sauce and cook for 1 minute
  7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
  8. Pour pasta into an oven dish and cover with dry mozzarella
  9. Bake in the oven until golden (15 minutes)

To know when the pasta is cooked, carefully taste a piece of the drained pasta and if its pleasant to eat without being too firm, it's ready. Drain the pasta, reserving a cup of cooking water, and combine with the sauce. Easy tomato pasta recipes: Spicy tomato bacon pasta Preparation. Place the tomatoes cut side up in the dish. While the pasta is cooking, heat the oil in a frying pan over medium-high heat.

So that’s going to wrap this up for this special food speck and tomato pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!