Potato stuffed Puff Pastry ☺
Potato stuffed Puff Pastry ☺

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed puff pastry ☺. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to Crush boiled potatoes to small chunks and mix well.

Potato stuffed Puff Pastry ☺ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato stuffed Puff Pastry ☺ is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuffed Puff Pastry ☺:
  1. Prepare for dough:
  2. Prepare Plain flour (2 cups)
  3. Prepare Salt (1 tsp)
  4. Take Oil (2 tbsp)
  5. Make ready Water for making dough soft. (1 cup or as required)
  6. Prepare for potato curry:
  7. Get Oil (1/2 cup)
  8. Get Potato boiled (5)
  9. Get Onion (1 medium chopped)
  10. Prepare Salt (1 tsp)
  11. Make ready Red chilli powder (1 tsp)
  12. Take Turmeric powder (1/2 tsp)
  13. Take Mustard seeds (1/2 tsp)
  14. Take Cumin seeds (1/2 tsp)
  15. Prepare Oil for deep fry

Cool the potato mixture to room. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.

Instructions to make Potato stuffed Puff Pastry ☺:
  1. Boil potatoes.
  2. Peel them off.
  3. Mash them. And set aside.
  4. In a big bowl. Add plainflour and salt mix well.
  5. Add oil and mix well until crumbly.
  6. Add water to make soft dough. Then cover it for 20 minutes.
  7. In a pot add some oil add saute onions.
  8. Then add mashed potatoes.
  9. Spices.
  10. Mix and cook well for 2 minutes and transfer on plate.
  11. Take out the dough with some plain flour make a big circular shape.
  12. Roll it on the board like this.
  13. Make 10 pieces with knife.
  14. Make their soft dough.
  15. One by one straighten it with rolling pin.
  16. Add potato mixture.
  17. Fold it from top.
  18. Fold it from bottom.
  19. Fold from both sides.
  20. And shape it circular and set aside.
  21. Transfer all the potato stuffed dough on a plate.
  22. Heat oil in a wok.
  23. Flatten them smoothly.
  24. Cook one by one on low flame.
  25. When done. Serve hot with tea or a dessert. Enjoy.

Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. These vegan, gluten-free little boats turn out as gorgeous as they are delicious (especially with the pop of red from. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.

So that’s going to wrap this up for this special food potato stuffed puff pastry ☺ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!