Italian Tomato Stew with Kale and Cannelini beans
Italian Tomato Stew with Kale and Cannelini beans

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian tomato stew with kale and cannelini beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Tomato Stew with Kale and Cannelini beans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Tomato Stew with Kale and Cannelini beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

Slow Cooker Cannellini Bean Stew has tomatoes, Italian. With the broth on hand and canned beans and tomatoes in your pantry, the rest of the stew comes together in about half an hour, making this Stir in the reserved Parmesan broth, tomatoes, beans, and another pinch of salt. Simmer until the kale is tender and the beans have lost their canned taste. In this recipe for Tuscan Cannellini Bean Stew with Kale, an optional ancient grain, called Sorghum adds an unexpected heartiness.

To get started with this recipe, we have to prepare a few ingredients. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Prepare 2 can (400 g) chopped tomatoes
  2. Make ready 250 grams curly kale or savoy cabbage
  3. Prepare 400 grams can Cannellini beans drained and rinsed
  4. Make ready 8 shallots, peeled and finely sliced
  5. Prepare 10 new potatoes (sliced)
  6. Take 1 stick celery (chopped)
  7. Prepare 1 carrot (chopped)
  8. Get 4 clove garlic, crushed
  9. Make ready 75 ml red wine
  10. Prepare 6 sun dried tomatoes (chopped)
  11. Make ready 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
  12. Make ready 5 tbsp extra virgin olive oil

A tip I learned is to chop up the tomatoes and let them sit in a colander or big pot overnight or at least a few hours. This bean pasta recipe is so easy to put together. I serve this with sautéed kale. I like this dish with a lot of garlic, but adjust it as you wish.

Steps to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Chop the vegetables
  2. Saute the shallots in some olive oil
  3. Add the celery and carrot and cook for a couple of minutes
  4. Add the garlic and cook for a minute.
  5. Add the wine and cook until it's reduced
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
  9. Serve with some crusty white bread

I serve this with sautéed kale. I like this dish with a lot of garlic, but adjust it as you wish. Italian Cannellini Bean Stew. with Escarole and Basil. Italian Soup Dinner Beans/Legumes Root Vegetables Leafy Greens Nut-Free Gluten-Free Soy-Free Seasonal Menu Winter Recipes Quick and Easy. Add the tomatoes (plus juices), beans, kale and broth.

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