Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF
Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy garlic pasta with roasted tomatoes gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF is something that I’ve loved my entire life.

Whole wheat pasta is tossed with roasted grape tomatoes in a creamy non-dairy sauce and topped with ground pepper and fresh basil. A pasta dish drenched with a dairy-free creamy sauce that will leave the whole crew asking for more. For extra creaminess use any Almond Breeze. Perfect for a quick, weeknight meal and feeding.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys creamy garlic pasta with roasted tomatoes gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF:
  1. Get 450 g cherry tomatoes, halved
  2. Get 3 tbsp olive oil, divided
  3. Prepare 1 onion, chopped
  4. Make ready 8 cloves garlic, finely chopped
  5. Get 1 tbsp cornflour / cornstarch
  6. Make ready 400 ml light coconut milk
  7. Take 200 ml vegetable stock
  8. Prepare 300 g gluten-free dried pasta
  9. Take to taste Salt & pepper

Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil. This vegan pasta recipe will have you craving meatless Monday every day of the week. Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!

Steps to make Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  2. Spread out the tomatoes on the tray, drizzle with 2 tbsp olive oil, sprinkle with some salt and bake for 20 minutes
  3. Meanwhile cook the pasta in boiling salted water as per the packet instructions and begin the sauce
  4. Heat 1 tbsp olive oil in a pan over a medium heat. Add the garlic and onion, a pinch each of salt and pepper and cook for a few minutes until softened
  5. Stir in the cornflour until the onion is evenly coated then slowly whisk in the coconut milk and stock
  6. Let simmer and continue cooking for another 5 minutes to thicken
  7. Puree the sauce smooth with an immersion blender and season to taste
  8. Drain the pasta and add it to the sauce with the tomato, stirring gently to combine
  9. Serve with some vegan parmesan and some freshly ground black pepper. The 'Violife' brand vegan parm is coconut-based and very good or if you're ok with cashew nuts, look up my previously posted recipe for 'Vickys Parmesan'

This vegan pasta recipe will have you craving meatless Monday every day of the week. Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil! Sprinkle them with the granulated garlic and salt and pepper to taste. Spread them on the baking sheet in a single layer. After thoroughly enjoying a cold pasta salad doused in pesto and dotted with cherry tomatoes, I wondered how the pairing would be warm.

So that’s going to wrap this up with this special food vickys creamy garlic pasta with roasted tomatoes gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!