Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, philchards fishcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Philchards Fishcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Philchards Fishcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook philchards fishcakes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philchards Fishcakes:
- Take 2 Tins philchards fish
- Make ready 1 onion
- Prepare 2 eggs
- Take 2 potatoes
- Prepare 2/3 weetbix
- Take 4 Tbsp Flour
- Make ready 2 Tsp salt
- Make ready 2 Tsp fine jeero
- Make ready 2 Tsp black pepper
- Make ready Fresh parsley
- Prepare Fresh Dhania
- Prepare 1 Tbsp garlic and ginger
Instructions to make Philchards Fishcakes:
- Peel potatoes and boil until soft, let it cool and then mash it.
- Strain the philchards in a bucket, so all the sauce can drip of.
- Mash the fish and mix it with the mashed potatoes.
- Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake.
- If dough a bit sloppy add a bit more flour in.
- Fry fish cakes in a pan.
So that is going to wrap it up with this exceptional food philchards fishcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
