Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo ka paratha 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo ka Paratha 😋 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo ka Paratha 😋 is something which I have loved my whole life. They’re fine and they look fantastic.
All the songs you love, playlists and more. Listen to classics, discover new favorites and get personal recommendations If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
To get started with this recipe, we must prepare a few components. You can have aloo ka paratha 😋 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ka Paratha 😋:
- Make ready 4 Potatoes medium to big size (peeled, boiled and mashed)
- Make ready to taste Salt
- Prepare 1 and half tsp Red Chilli flakes
- Take 1 tsp Chaat masala
- Prepare 1/2 tsp Whole spice powder
- Make ready 1 tsp Roasted cumin powder
- Prepare 1 tbsp Cilantro finely chopped
- Get 1 tbsp Lemon juice
- Get 1/2 tbsp Anaar dana and coriander seeds crushed (optional)
- Take Green chillies finely chopped (optional)
- Get For Paratha Dough
- Get 3 cups Wheat flour
- Prepare to taste Salt
- Prepare half tsp Sugar
- Make ready 1 tbsp Oil
- Prepare Warm water for kneading the dough
I have not used onion in this recipe but you can add finely chopped onion in Aloo patha dough. Punjabi aloo paratha is a dish wish a universal appeal! While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. stuffed aloo paratha is also a very famous. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
Steps to make Aloo ka Paratha 😋:
- Mix all the ingredients well & keep it aside.
- Mix all ingredients to form a dough and knead it well. Leave it for at least 2 hrs. Now make 2 balls of same size. Size should be half of your normal roti ball. - - Now roll them equally.
- Place potato mixture on 1 side and spread it evenly.
- Now place another rolled roti on it to cover the potato mixture. And press from the edges to close it.
- Now fry it and enjoy with raita, salad, achaar or chutney… 😋
While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. stuffed aloo paratha is also a very famous. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Plus, the detailed instructions with step by step photos will make it a breeze to cook like an expert. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.
So that’s going to wrap it up for this special food aloo ka paratha 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
