Crispy atta papri
Crispy atta papri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy atta papri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy atta papri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy atta papri is something that I’ve loved my entire life.

Hello Dosto, Radhe Radhe, Welcome to My Channel Veena Gupta. Today's quick &easy to make recipe. They can be plain or spiced. How to make Papdi for Chats - Crispy Atta Papri Recipe - How to make Fried Papdi - Papdi Recipe Hello, Food Alchemy is all about Veg recipes.

To get started with this recipe, we must first prepare a few components. You can cook crispy atta papri using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy atta papri:
  1. Take 1 1/2 cup wheat flour
  2. Prepare 1 tsp organo
  3. Make ready 1 tsp salt
  4. Take 3 tbsp sesame seeds
  5. Get 2 tbsp hot oil
  6. Prepare 1/2 tsp termaric powder
  7. Take 1 tsp red chili powder
  8. Prepare Water as requried

Papri / Crispy Papri, How to make Papri in (Punjabi Kitchen). Crispy Atta Papri Quick & Easy to make at home,this can be used various dishes💕papdi. Crispy Pata Recipe is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is a Filipino restaurant. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Papris are crispy chips made from a simple wheat dough.

Steps to make Crispy atta papri:
  1. Pahly all ingredients proper kar lein
  2. Phir atty main all ingredients dal kar mix kar lein
  3. Thora thora pani dal kar mix kar ke ghonty Huey Smith si dough bana lein 5 mint reast dein
  4. Aik pan main oil garamkarny ke liey rakh dein or dough main sy 1/4 portion ly kar pera bana kar dry atta spread kar lein
  5. Phir aik thin si roti bail kar apni marzi ki size ke gol cuter sy gol cut laga dein
  6. Phir cut ki gol sy execs atta hata dein
  7. Or hot oil main golden hony take fry kar lein
  8. Crispy yummy atta papri ready tea snack main bhi bana kar enjoy karein

Crispy Pata Recipe is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is a Filipino restaurant. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Papris are crispy chips made from a simple wheat dough. Much like nachos, the papris are topped. Papri - Rida Aftab Crispy fresh papri is not difficult to prepare at home at all. Make and save, use when need in chana chaat and dahi baras.

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