Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lobster Filled Puff Pastry is something that I have loved my entire life. They are nice and they look wonderful.

Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions. Remove tops and hollow out shell. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions. Remove tops and hollow out shell.

To begin with this recipe, we have to prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get 6 Pepperidge Puff Pastry Dhells
  2. Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Prepare 4 tablespoons salted butter
  4. Get 2 lemons cut into four wedges for eac lemon
  5. Make ready to taste Salt and pepper
  6. Prepare 1 tablespoon fresh chopped parsley
  7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff

Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended. Cover with plastic wrap and refrigerate. Boil the water and butter in a saucepan over medium heat. The dough is stretched out on a large table, or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers).

Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Boil the water and butter in a saucepan over medium heat. The dough is stretched out on a large table, or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks are cut from the end, shaped to form pockets, and filled. Stir in the Parmesan cheese until melted. Add lobster and salt and pepper, to taste.

So that is going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!