Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chop carrots into chunks and boil until soft. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or. Make the risotto as above, leaving out the smoked haddock.
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Take 1 tbsp oil
- Take 1 onion, sliced
- Get 1 clove garlic, finely chopped
- Take 400 g tin chopped tomatoes
- Get 4 leeks, trimmed and sliced
- Get 25 g Vitalite Sunflower Spread / safe 'butter'
- Make ready 2 tbsp water
- Get 4 smoked haddock fillets
- Take 2 tbsp finely chopped parsley
Top with tomatoes and green onions before serving this. Easiest Way to Prepare Appetizing Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce. How to Make Perfect Salmon and Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy.
Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
- Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
- Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
- Add the water and then top with the haddock fillets, seasoned with black pepper
- Cover and steam for 10 minutes or until the fish is opaque
- Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
How to Make Perfect Salmon and Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Then keep the sauce warm by placing it in a basin over some hot water. Chunky flakes of haddock encased in a smooth, smoky Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how. Speedy weeknight suppers: This creamy haddock soup is the perfect winter dinner.
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