Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, how to transfer pastry to a tin without breaking. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Great recipe for How to transfer pastry to a tin without breaking. This isn't a recipe so much as a method. If you roll out pastry it's really annoying if, when you lift it to put it in the tin, it breaks or tears. How to transfer pastry to a tin without breaking.
To begin with this recipe, we have to first prepare a few components. You can cook how to transfer pastry to a tin without breaking using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to transfer pastry to a tin without breaking:
- Take Pastry
- Get 1 tin
Roll out your pastry to the size needed for your baking tin/dish, and fold it in half, then into quarter. Lift the folded pastry and place it in the tin or dish. Make sure it's placed correctly then open it out carefully and press into the dish. Trim the edges ready to bake blind.
Instructions to make How to transfer pastry to a tin without breaking:
- Roll out your pastry to the size needed for your baking tin/dish, and fold it in half, then into quarter.
- Lift the folded pastry and place it in the tin or dish.
- Make sure it’s placed correctly then open it out carefully and press into the dish.
- Trim the edges ready to bake blind.
Make sure it's placed correctly then open it out carefully and press into the dish. Trim the edges ready to bake blind. Whether it's an open tart or a closed pie, a. Cut off a small bit of excess pastry, roll into a rough ball (cherry tomato size), dust with flour, and then use this ball to press the dough into the flutes of the tin. Work going round the tin, pressing the bottom into place before working your way up.
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