Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persian tomato rice (dami-e gojeh farangi). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Dami" means "steamed rice", and "gojeh farangi" means "tomatoes" so the whole phrase means steamed rice and tomatoes. But the technique used here is different from Persian Rice and Sabzi Polo and is similar to Dill Rice with Peas (Persian Style) and Kateh which means everything is made. Dami-e Gojeh Farangi is a one-pot Persian dish made with rice, tomatoes, and potatoes. This food is also known as Dampokhtak or vegetarian Sometimes the rice is served with Persian stews and sometimes it is mixed with different ingredients. "Dami" is steamed rice and "Gojeh Farangi" means.
Persian tomato rice (Dami-e Gojeh Farangi) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Persian tomato rice (Dami-e Gojeh Farangi) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook persian tomato rice (dami-e gojeh farangi) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Persian tomato rice (Dami-e Gojeh Farangi):
- Take 2 cups cooked rice
- Prepare 1 large onion, finely chopped
- Prepare 400 g canned chopped tomato
- Prepare 1/2 tsp turmeric
- Take to taste salt and chilli flakes
- Get Oil or butter
The ripe tomatoes are pureed with spices and make up almost all of the liquid that is required to cook the rice. This Persian tomato rice dish, known as kateh gojeh farangi, is an ideal sweet-savory late summer comfort meal. SayfalarTanınmış KişiBlog YazarıUnicorns in the KitchenVideolarPersian One Pot Tomato Rice - Dami Gojeh Farangi. This tomato rice is made with lots of vegetables including mushrooms and peas and is spiced with turmeric, cumin and garlic.
Instructions to make Persian tomato rice (Dami-e Gojeh Farangi):
- Heat the oil in a pan and sauté chopped onion until soft.
- Add chopped tomato and turmeric, season with salt and chilli flakes. Stirring and sauté tomato for 5 minutes over medium heat. - Remove it from the heat. Add cooked rice and stir all ingredients well. - Rice is ready :) - - Bon appetit
- Add cooked rice and stir all ingredients well. - Rice is ready :) - - Bon appetit
- Ingredients
SayfalarTanınmış KişiBlog YazarıUnicorns in the KitchenVideolarPersian One Pot Tomato Rice - Dami Gojeh Farangi. This tomato rice is made with lots of vegetables including mushrooms and peas and is spiced with turmeric, cumin and garlic. A bit of tang from fresh tomatoes, lots of flavour from spices, loads of fibre and its gorgeous colours make this Persian tomato rice recipe one of my all time favourites. Tomato Rice Potato Tomato Recipe Tomato Dishes Arroz Frito Iranian Food Iranian Dishes Kurdish Food Iranian Cuisine Eastern Cuisine. Fragrant Persian cranberry rice pilaf with saffron.
So that’s going to wrap it up with this exceptional food persian tomato rice (dami-e gojeh farangi) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
