Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, green garlic paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Green garlic paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green garlic paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green garlic paratha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green garlic paratha:
- Prepare 2 cup wheat flour
- Get As needed Water
- Get to taste Salt
- Take 1 cup green garlic
- Prepare 2 green chillies chopped
- Get 1 tsp Red chilli powder
- Take Pinch turmeric powder
- Prepare 1 tbsp dry mango powder
- Get 1 tbsp Cumin powder
- Take as needed Oil
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. A vegan recipe Description Shana's Garlic Parathas are unleavened flatbreads with a soft, flaky texture and a truly authentic aroma and taste. Shana's Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread. garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour. furthermore, roll it into a thin circle as of chapati. roll as thin as possible. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers.
Instructions to make Green garlic paratha:
- Take a bowl add wheat flour and add little amount of water in wheat flour and Make a soft dough.
- Take another bowl and Chopped green garlic add chopped green chilli and add all spices mix it well
- Then take a small ball of dough and roll it and add garlic stuffing than close it and make shape of Roti.
- Now cook it on tawa grease it oil or butter in both side.
- Your green garlic paratha is ready to serve with chutney or curd..
Shana's Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread. garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour. furthermore, roll it into a thin circle as of chapati. roll as thin as possible. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers. The Palak Hare Lahsun Ka Paratha or Spinach and Green Garlic Parathas are made with Whole Wheat flour, Spinach or palak Puree, chopped and ground green garlic, green chillies ground and some salt to taste. Palak Hare Lahsun Ka Paratha A Tip - I have not used any water for kneading the dough. Fresh green garlic is the highlight of this paratha.the fragrance of fresh green garlic is mind blowing.
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