Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastry samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pastry samosas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pastry samosas is something that I’ve loved my entire life.
Hand-crafted from Small Batches, Shipped Directly to You. If You Notice An Unusual Change Speak To Your GP As Soon As Possible. To make the pastry, mix flour and salt into a bowl. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).
To begin with this particular recipe, we must prepare a few ingredients. You can have pastry samosas using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pastry samosas:
- Make ready 2 cups flour
- Get 1 tsp salt
- Make ready 2 tsb oil
- Make ready Warm water
To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl.
Steps to make Pastry samosas:
- Zaki zuba flour dinki a bowl ki zuba gishiri da oil kiyi making dinshi yazama dough,saiki rufe ki barshi yayi 10 minutes.nan gashi bayan 10 minutes
- Saiki saka a cutting board ki barbada flour akai ki kara murzawa sosai, saiki yankashi gida biyar,kiyi rolling one by one
- Saiki dinga shafa oil yaji sosai saiki barbada flour ki dakko dayan ma ki kara
- Saiki sa abin Rolling dinki kiyi rolling yayi fadi sosai
- Ki dora pan dinki a wuta ki saka aciki yayi kamar 2 minute saiki juya dayan side din shima ki gasa saiki sauke
- Ki yanka gida hudu
- Saiki dakko ki dinga dayewa one by one
- Gashi yadda zakiyi idan zaki zuba
- Haka zakiyi har ki gama
- 😀
- Done😋yum yum 😋
You may need a few extra teaspoons of water but add as you go. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. Lay a sheet of filo pastry lengthways on the work surface. Brush a little oil all over the pastry. Traditional Pastry Samosa From our award winning and best selling lamb, all our samosas are handmade.
So that is going to wrap this up for this exceptional food pastry samosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
