Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg with feta and tomato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled egg with feta and tomato is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scrambled egg with feta and tomato is something which I have loved my whole life. They’re nice and they look wonderful.
So unfortunately, I have had to cut-back on my egg intake. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach, tomato and feta cheese is definitely worth my while! Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg with feta and tomato:
- Make ready 1 tomato (chopped)
- Take 3 eggs
- Prepare 1 small onion (chopped)
- Take Knob butter
- Make ready 100 g feta cheese (crumbled)
- Take to taste Salt and pepper
- Get Toast to serve
Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of.
Instructions to make Scrambled egg with feta and tomato:
- Melt butter in a pan and soften onion.
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast
When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap. Use butter instead of coconut oil if you want and try tomato- and basil-flavored.
So that’s going to wrap it up with this special food scrambled egg with feta and tomato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
