Onion, aubergine and tomato bake recipe
Onion, aubergine and tomato bake recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion, aubergine and tomato bake recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion, aubergine and tomato bake recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Onion, aubergine and tomato bake recipe is something that I have loved my entire life. They’re fine and they look wonderful.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves. This recipe is part of our free Healthy Diet Plan.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion, aubergine and tomato bake recipe:
  1. Prepare 100 g white bread
  2. Get 100 g Cheddar cheese
  3. Take 2 onions
  4. Take 1 aubergine
  5. Make ready 1/2 teaspoon chilli flakes
  6. Get to taste Salt
  7. Prepare 1/2 teaspoon black pepper
  8. Get 1 tin chopped tomatoes
  9. Get 1 garlic clove
  10. Prepare 2 tsp dried oregano
  11. Prepare 1 tablespoon coriander
  12. Make ready Baby tomatoes and red 🌶 to decorate

Rachel Roddy recipes: The siren call of simmering tomatoes will draw many hungry souls to your door. Layered into a sumptuous bake inspired by Richard Olney, with ricotta and slices of deep-fried aubergine, it begs for a hunk of bread to mop it all up. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking them and fanning them across the surface.

Steps to make Onion, aubergine and tomato bake recipe:
  1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
  2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
  3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
  4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
  5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking them and fanning them across the surface. Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices.

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