Feta and asparagus pastry wraps
Feta and asparagus pastry wraps

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, feta and asparagus pastry wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Looking For Asparagus? Feta and asparagus pastry wraps Just four main ingredients for this tasty, light, #stayingathome lunch. You don't need loads of ingredients to make something that everyone will enjoy #vegetarian #lunch #pastry. Roll of pastry Fresh or frozen asparagus feta cheese Dried oregano egg to glaze Steps.

Feta and asparagus pastry wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Feta and asparagus pastry wraps is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Feta and asparagus pastry wraps:
  1. Make ready Roll of pastry
  2. Prepare Fresh or frozen asparagus
  3. Take feta cheese
  4. Get Dried oregano
  5. Prepare egg to glaze

Also add Fresh or frozen asparagus. Please prepare Dried oregano. capable need to provide egg to glaze. Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds. Tart Pour the mixture over the tart.

Instructions to make Feta and asparagus pastry wraps:
  1. Cut pastry into 4
  2. Add the asparagus
  3. Crumble feta on top and sprinkle with oregano
  4. Fold up and glaze with egg, bake at 180 for about 15 mins 😀

Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds. Tart Pour the mixture over the tart. Lay the asparagus spears on top. Feta and asparagus pastry wraps instructions. Crumble feta on top and sprinkle with oregano.

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