Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hand-crafted from Small Batches, Shipped Directly to You. Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment.
Puff pastry pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Puff pastry pizza is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry pizza using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Puff pastry pizza:
- Take 320 g puff pastry roll
- Get 2 tablespoons tomato puree
- Get 2 jalapeños (or ready chopped)
- Take 4 button mushrooms, sliced
- Take 4 sundried tomatoes, halved
- Make ready 4 handfuls grated cheddar /mozzarella mix
- Make ready 1/2 tin tuna
- Get 2 eggs
- Get Milk / egg wash
- Get Oregano, parsley, chilli flakes
- Make ready to taste Salt and pepper
Dust your worksurface with flour and lay out a square or rectangle of the pre-made puff pastry. Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. The crust has a lovely golden crunch that makes it irresistible. A puff pastry pizza base is light, flaky, and absolutely delicious.
Steps to make Puff pastry pizza:
- Preheat oven to 200 degrees
- Roll out pastry sheet and pinch edges down
- Spread tomato puree across base, leaving an inch clear around the edges
- Sprinkle oregano, parsley and chilli flakes across the puree
- Decorate base with jalapeños, tomatoes and mushroom slices
- Cover with cheese
- Milk /egg wash the edges
- Bake for 10 minutes
- Check on cooking, once the edges start to puff up and turn golden, take out
- Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
- Return to the oven for 5 minutes+ until the eggs are cooked
- Season to taste and enjoy!
The crust has a lovely golden crunch that makes it irresistible. A puff pastry pizza base is light, flaky, and absolutely delicious. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. Unroll the puff pastry and place on a baking tray. Spread with the tomato sauce (you won't need all of it so you can keep the rest for pasta or freeze for a future date).
So that’s going to wrap it up for this special food puff pastry pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
