Stir fried egg and tomatoes
Stir fried egg and tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried egg and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fried egg and tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir fried egg and tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai). Every family has their own version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried egg and tomatoes:
  1. Make ready 1 TSP cornstarch
  2. Prepare 6 egg
  3. Get 1 tsp salt
  4. Take 1/2 TSP white pepper
  5. Make ready 2 tbsp rice wine
  6. Prepare 1/4 cup cooking oil
  7. Get 2 scallions thiny sliced
  8. Take 2 medium size tomatoes, roughly chopped
  9. Prepare 2 tbsp ketchup
  10. Make ready 1/4 tspsugar

They are red and yellow, representing the national flag. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

Instructions to make Stir fried egg and tomatoes:
  1. In small bowl stir cornstarch with 2 tbsp water set a side
  2. In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
  3. Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
  4. Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
  5. Add the egg to the wok and stir fry until mixed
  6. Enjoy

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.

So that is going to wrap this up with this special food stir fried egg and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!