Cinnamon Danish Pastry
Cinnamon Danish Pastry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon danish pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

With a brush spread the butter over the pastry and sprinkle sugar and cinnamon Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip. Roll out the puff pastry until it's ⅛-inch (½-cm) thick. Method Danish Cinnamon Pastry is a community recipe submitted by DrtLttlScrt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cinnamon Danish Pastry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Danish Pastry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon danish pastry using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Danish Pastry:
  1. Make ready FOR PASTRY DOUGH
  2. Prepare 40 gm sugar,
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp yeast,
  5. Prepare 250 gm flour
  6. Take 1 egg
  7. Take 45 ml lukewarm water
  8. Take 65 ml milk
  9. Prepare 250 gm butter
  10. Make ready for filling
  11. Get 3/4 cup butter
  12. Take 1/2 cup sugar
  13. Make ready 3 tsp ground cinnamon
  14. Make ready 2 tsp icing sugar

Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry. Scatter with the sultanas, then roll the rectangle from the short side to make a sausage. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. In a bowl, mix together the butter, sugar & cinnamon until well combined.

Instructions to make Cinnamon Danish Pastry:
  1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes
  2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge
  3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle
  4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.
  5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour
  6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night
  7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly
  8. Now roll out the dough into a rectangle and spread the filling
  9. After that start rolling from one side and keep aside for final proving
  10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes
  11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above

For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. In a bowl, mix together the butter, sugar & cinnamon until well combined. Roll out your puff pastry and keep it on the enclosed paper. Don't worry about uneven edges as these will be neaten off shortly. Scatter more chopped pecans and a little sugar over before baking.

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