Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khajoor pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khajoor pastry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Khajoor pastry is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook khajoor pastry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khajoor pastry:
- Make ready 1 packet small bitesize readymade pastry cups
- Prepare 200 grams dates
- Make ready 1 tablespoon pistachios
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1 teaspoon ghee
Khoujoor, (also spelt as Khajoor or Khajur) is a delectable Afghan dessert. This delicious pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil and mixed with flour, yeast, and salt. After the dough is lightly pressed and gets Khajoor-seed shape it is deep fried. Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a tea time snack for during the important festivals of India like Diwali, Chhath, Saraswati Puja or even special occasions.
Steps to make Khajoor pastry:
- In a microwave safe bowl add the khajoor, pistachios and ghee and cook for two minutes. Let it cool for few minutes.
- In a food processor blitz it to smooth paste.
- Remove the pastry from packaging and fill with dates and decorate.
After the dough is lightly pressed and gets Khajoor-seed shape it is deep fried. Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a tea time snack for during the important festivals of India like Diwali, Chhath, Saraswati Puja or even special occasions. The Khajoor makes a perfect snack to carry on long train trips or to family picnics as they can be made before hand and consumed later. Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Afghan desserts that are made for special festive occasions.
So that is going to wrap this up for this special food khajoor pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
