Tuna and Tomato Pasta
Tuna and Tomato Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and tomato pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna and Tomato Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna and Tomato Pasta is something that I have loved my whole life. They are fine and they look fantastic.

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through.

To get started with this particular recipe, we must first prepare a few components. You can have tuna and tomato pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Tomato Pasta:
  1. Take 1 onion
  2. Make ready 1 tin chopped tomatoes
  3. Take 1 tin tuna
  4. Take 1 vegetable stock cube
  5. Make ready Mixed Italian herbs (or Basil Oregano and Thyme seperately)
  6. Prepare Olive oil
  7. Take Salt and pepper
  8. Get Pasta

Simple Pastas: Pasta with Tuna and Tomato Sauce. Tuna Tomato Pasta is one of our favorite recipes to eat, period. One of the dishes Uncle Brian always insists on is this Tuna Tomato Pasta as it's something that his family has been making for years. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.

Instructions to make Tuna and Tomato Pasta:
  1. Add pasta and hot water to a pan and leave on the hob to boil.
  2. Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
  3. Add chopped tomatoes to the onions and stir.
  4. Drain the tin of tuna and add it to the pan.
  5. Add the herbs, some salt and pepper.
  6. Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
  7. Keep stiring occasionally until the pasta is cooked.
  8. Serve.
  9. (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.

One of the dishes Uncle Brian always insists on is this Tuna Tomato Pasta as it's something that his family has been making for years. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.

So that is going to wrap it up for this special food tuna and tomato pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!