Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prune pistachio almond bars. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prune Pistachio Almond Bars is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prune Pistachio Almond Bars is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prune Pistachio Almond Bars:
- Prepare Dry Ingredients:
- Make ready 2 cups oats
- Make ready 1 cup seed mix
- Take 1/2 cup pistachios (shelled)
- Make ready 1/2 cup almonds
- Take 2 teaspoons cinnamon
- Get Wet Ingredients:
- Prepare 2 cups prunes (pitted)
- Get 1/4 cup hot water
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon molasses (or honey for a sweeter taste)
Steps to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
So that’s going to wrap it up with this special food prune pistachio almond bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
