Arno’s Steakhouse Creamed Spinash
Arno’s Steakhouse Creamed Spinash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arno’s steakhouse creamed spinash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arno’s Steakhouse Creamed Spinash is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Arno’s Steakhouse Creamed Spinash is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
  1. Take Spinach:
  2. Make ready 2 litre water
  3. Prepare 2 teaspoons salt
  4. Make ready 300 g spinash
  5. Get Creamy Cheesy Sauce:
  6. Prepare 4 tablespoons unsalted butter
  7. Make ready 1 onion (chopped)
  8. Prepare 3 cloves garlic (chopped)
  9. Get 1/2 teaspoon cinnamon
  10. Get 2 teaspoons salt
  11. Make ready 1 teaspoon black pepper
  12. Make ready 1/4 cup flour
  13. Prepare 3 cups milk
  14. Take 1 cup white cheddar (grated)
  15. Take 2 tablespoons plain yogurt
Instructions to make Arno’s Steakhouse Creamed Spinash:
  1. Boil a large pot of water with 2 teaspoons salt on the stove.
  2. Add spinach when water starts to boil.
  3. Boil the spinach for 1 minute.
  4. Drain spinach and rinse with cold water.
  5. Squeeze out most of the water from the spinach.
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
  7. Melt butter in a pot on the stove.
  8. Add onions and cook until translucent.
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
  10. Add the flour and mix over a low heat. Cook for 2 minutes.
  11. Slowly add milk in small batches and stir. Cook until boiling.
  12. Add the cheese and yogurt. Stir until thickened.
  13. Mix in the spinach.
  14. Serve as a side dish.

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