Homemade khari biscuit with homemade puff pastry sheet
Homemade khari biscuit with homemade puff pastry sheet

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade khari biscuit with homemade puff pastry sheet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade khari biscuit with homemade puff pastry sheet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade khari biscuit with homemade puff pastry sheet is something that I’ve loved my whole life.

Khari is crispy, delicate, light, flaky, irresistible, and an evergreen accompaniment for chai/tea, and it is an Indian version of Puff Pastries. I have used homemade pastry sheets to make the Khari. You can make Khari with the help of store-bought puff pastry sheets too. Cut the sheets into long pieces or maybe squared.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade khari biscuit with homemade puff pastry sheet using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade khari biscuit with homemade puff pastry sheet:
  1. Make ready 300 gm maida / all-purpose flour
  2. Take 150 gm unsalted butter
  3. Make ready to taste Salt
  4. Get as needed water

This recipe is an Indian version of khari recipe or eggless khari recipe. It is very easy to make puff pastry, veg puff, cheese puff, cumin puff, aloo matar pastry, paneer pastry, dry fruits pastry, etc. The homemade puff pastry Indian crispy Khari biscuits by wheat flour are ready. Lay out the puff pastry sheet and sprinkle the spices onto it.

Steps to make Homemade khari biscuit with homemade puff pastry sheet:
  1. Take maida add salt and water,knead a soft dough,like chapati dough
  2. Keep the dough wrapped in wet cloth for resting at least 30 minutes must
  3. The butter must be at room temperature and prior to using keep the butter for five minutes in fridge so that at the time of using it,it’s neither too hard nor too soft
  4. After the dough is given rest of thirty minutes take it out
  5. Divide the butter in three equal part Make a square roti put one block of butter in centre of roti,now fold it from both side like we do for square paratha and keep it fridge for resting for at least 30 minutes
  6. Now after 30 minutes takes this dough out roll it into square roti (as far as possible square) again put block of butter again fold it like we do for square paratha and again in fridge for resting for thirty minutes
  7. Repeat same process again
  8. Once all block of butter is used and process is repeated for three times,take out the dough again make a square roti and now cut it into rectangle shape pieces
  9. Pre heat the oven at 200 degree and now bake the khari biscuit at 170 degree for 15 minutes or till it turn into golden brown colour
  10. Once baked take them out,let it cool Tea time snack khari biscuit are ready

The homemade puff pastry Indian crispy Khari biscuits by wheat flour are ready. Lay out the puff pastry sheet and sprinkle the spices onto it. Using a rolling pin, lightly roll over the surface so that the spices get pushed into the dough a little. Skip this step if you are making plain khari biscuit. In a food processor, add the all purpose flour, corn starch, salt, black pepper & turmeric powder.

So that is going to wrap this up with this special food homemade khari biscuit with homemade puff pastry sheet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!