Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Take 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Get 2 eggs, make into scramble
- Prepare Oil for frying
- Prepare Red chilli paste
- Prepare Some salt
- Prepare Some sugar
- Get Chicken powder
- Prepare Pepper
- Prepare Some water
- Prepare Sweet soy sauce as desired
- Take 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap it up for this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
