Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg. Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Stuffed tomatoes can be made in numerous ways, all delicious and filling.
Stuffed tomatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tomatoes:
- Prepare 1 beef tomato
- Prepare 1 carrot
- Get 1 quarter of an onion
- Prepare 50 g cous cous
- Make ready cube Vegetable stock
- Take 1 garlic clove chopped
- Make ready Parmesan
A unique main course that's sure to get rave reviews! Take advantage of juicy summer tomatoes. They're the perfect serving container for just about anything. Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are.
Instructions to make Stuffed tomatoes:
- Boil the cous cous 150ml of boiling water per 100g cous cous. Add in the stock and garlic, allow to cook through on a low heat for 10-15 minutes
- Hollow out the tomato, chop the onion and carrot. Put the tomato to one side, add the onion and carrots to a frying pan with some oil and allow to soften.
- Add the cooked cous cous to the veg and load the tomatoes adding in grated cheese as you go. Cover in oil and put in a preheated oven at 180 degrees for 40 minutes.
- Remove from the oven and serve with veg chips and basil.
They're the perfect serving container for just about anything. Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. Stuffed tomatoes is a great attractive appetizer. The only shortcoming is that it takes time to make it, but perfect taste and guests' approval will compensate your work.
So that’s going to wrap it up for this special food stuffed tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
