Tomato Pasta Sauce Takikomi Gohan
Tomato Pasta Sauce Takikomi Gohan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato pasta sauce takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free! Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. This Instant Pot Takikomi Gohan is Japanese mixed rice with chicken and vegetable pressure cooked in a savory dashi broth.

Tomato Pasta Sauce Takikomi Gohan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tomato Pasta Sauce Takikomi Gohan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:
  1. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  2. Prepare 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
  3. Prepare 1 cup Tomato Pasta Sauce
  4. Get Salt *You possible don’t need salt if the stock is salty
  5. Prepare Freshly Cracked Pepper
  6. Make ready 1 tablespoon Parsley *finely chopped

While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish, and seasonings to your rice, and the rice cooker will do the rest for you. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle.

Steps to make Tomato Pasta Sauce Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.

Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

So that is going to wrap it up with this special food tomato pasta sauce takikomi gohan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!