Pastry samosa
Pastry samosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pastry samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture. Serve samosas with an Indian meal, or pack them in your lunchbox.

Pastry samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pastry samosa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pastry samosa using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pastry samosa:
  1. Make ready 3 cups flour
  2. Take 3 tbp oil
  3. Prepare 1/2 tsp salt
  4. Make ready 1 1/8 cup water
  5. Take for the filling
  6. Take Minced/ground beef
  7. Get Grated carrot
  8. Take Green beans
  9. Make ready Pepper
  10. Take Onion
  11. Get Seasoning
  12. Get Curry,thyme,turmeric,mixed spice
  13. Take Oil

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil.

Steps to make Pastry samosa:
  1. In a big bowl add in flour, salt and oil mix with your fingers
  2. Gradually add in water and knead to form a dough
  3. Cover it with a cling film and allow to rest for 15minutes
  4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
  5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
  6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
  7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
  8. Place the dough on a floured surface. Divide into 9 pieces
  9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour
  10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
  11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
  12. Cut the Samosa into 4 parts
  13. Bring the edges together to form a cone
  14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
  15. Fill the cone with the filling and seal the mouth
  16. Repeat with the remaining dough
  17. Fry on hot oil
  18. Enyoy!😋😋😍😍

To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil.

So that is going to wrap it up for this special food pastry samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!