Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sunday sorghum porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunday Sorghum Porridge is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sunday Sorghum Porridge is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunday Sorghum Porridge:
- Make ready 250 g Maltabela Sorghum Porridge
- Take Pinch salt
Steps to make Sunday Sorghum Porridge:
- Boil 500g water
- Mix all the ingredients with tap water ensuring that there are no lumps
- Add mixture to boiling water and stir until the porridge starts to bubble
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins
- Add milk and sugar as desired. Enjoy…
So that’s going to wrap it up for this special food sunday sorghum porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
