Crunchy pastry and fillings
Crunchy pastry and fillings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy pastry and fillings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whatever The Need, We Have The Best Food For Your Cat. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Crunchy pastry and fillings Made this for the family as breakfast with a cup of hot tea.

Crunchy pastry and fillings is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crunchy pastry and fillings is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy pastry and fillings:
  1. Take I cup of all purpose flour
  2. Take 1/2 cup fine semolina
  3. Prepare 1/2 teaspoon salt
  4. Take 2 tablespoons oil/ melted butter
  5. Get Water as required
  6. Make ready Fillings of ur choice

The savoury filling combined with intense spices is stuffed into the light, crispy pastry. This ensures that a plethora of flavours burst out in every mouthful. For an even spicier taste, add some hot curry paste. Krem pita (custard and cream cake) is made with a silky pastry cream filling sandwiched between golden, crispy layers of puff pastry.

Instructions to make Crunchy pastry and fillings:
  1. In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
  2. Add in the water gradually to form a dough and leave to rest for 15- 30mins.
  3. Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
  4. Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
  5. Enjoy👌

For an even spicier taste, add some hot curry paste. Krem pita (custard and cream cake) is made with a silky pastry cream filling sandwiched between golden, crispy layers of puff pastry. Finely chopped almond, pistachios added to coconut stuffings adds nutty flavor to this mild sweet snack. Made from corn flour pastry fillings this Karanji is deliciously crispy and flaky. Every bite is full of coconut nutty flavor.

So that’s going to wrap this up for this special food crunchy pastry and fillings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!