Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu & tomato stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.
Tofu & Tomato Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu & Tomato Stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu & tomato stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Tomato Stir-fry:
- Make ready 4 Tomatoes
- Make ready 1 Tofu *medium to firm type
- Make ready 1 tablespoon Olive Oil
- Get 1-2 cloves Garlic *crushed & finely chopped
- Get 2 tablespoons Soy Sauce
Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna.
Instructions to make Tofu & Tomato Stir-fry:
- Cut Tomatoes into wedges, Tofu into 2 to 3cm pieces.
- Heat Olive Oil in a frying pan, cook Garlic and Tomatoes.
- When Tomatoes started softening and juice is coming out, add Tofu and Soy Sauce. Cook until the sauce is slightly thickened and all is well combined. Serve with freshly cooked rice.
Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.
So that is going to wrap this up with this exceptional food tofu & tomato stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
