Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff pastry cream rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Puff pastry Cream rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Puff pastry Cream rolls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry Cream rolls:
- Prepare 1 sheet puff pastry
- Take Whipping cream
- Prepare 3 Tbsp sugar
- Prepare Powdered sugar
Apart from this, occasions like kitty parties, potlucks, picnics or game nights are perfect to relish this sweet cream rolls recipe and will surely leave your guests asking for more. Set the puff pastry sheet on a dusted flour surface. Use a rolling pin to roll out the puff pastry sheet, so the sheet is stretched as far as possible without ripping (the pastry doubles or triples in size). Bake: Transfer the chicken puff pastry puffs to lined baking sheets then brush with beaten egg and sprinkle over sesame seeds.
Instructions to make Puff pastry Cream rolls:
- Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
- Roll the pastry and using a cutter to slice the dough into strips.
- Rub a little butter around the cone horn molds.
- Wrap each dough strip around the mold.
- Place the rolled molds on a baking sheet.
- Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
- Direction for preparing cream: after whipping cream, add sugar and blend well.
- Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
- Ingredients
Use a rolling pin to roll out the puff pastry sheet, so the sheet is stretched as far as possible without ripping (the pastry doubles or triples in size). Bake: Transfer the chicken puff pastry puffs to lined baking sheets then brush with beaten egg and sprinkle over sesame seeds. Sprinkle over the sugar and cinnamon, going right to the edges and pat down. The cinnamon should coat the sugar but not be too thick a layer. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol.
So that is going to wrap it up for this exceptional food puff pastry cream rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
