Tomato and red lentil marinara
Tomato and red lentil marinara

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and red lentil marinara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Recipe for Marinara Sauce with Red Lentils from The Diabetes Cookbook for Electric Pressure Cookers by Shelby Kinnaird and Simone Harounian. Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara.

Tomato and red lentil marinara is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato and red lentil marinara is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and red lentil marinara:
  1. Prepare 2 cloves garlic
  2. Prepare 1 onion
  3. Make ready 1 carrot
  4. Make ready Half stick celery (optional)
  5. Make ready 2 cans chopped tomatoes
  6. Prepare 40 g red lentils
  7. Prepare Tablespoon vegan stock
  8. Prepare 40 g black olives
  9. Prepare Oregano
  10. Prepare Basil

If you have stock in the freezer, now is the time to use it. Place the washed lentils into a large saucepan or stockpot cover with the stock. Concentrated Red & Rich Tomato Paste Recipe, NO SUN REQUIRED. How to Make Basic Marinara Sauces With Diced Tomato Puree : Pasta Dishes & More. cookingguide.

Steps to make Tomato and red lentil marinara:
  1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
  2. Once the veg has started to soften add the rinsed lentils to the pan.
  3. Soon after add the cans of chopped tomatoes and the stock to the pan.
  4. Should be smelling pretty choice by now.
  5. Chop the olives and mix them in.
  6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
  7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

Concentrated Red & Rich Tomato Paste Recipe, NO SUN REQUIRED. How to Make Basic Marinara Sauces With Diced Tomato Puree : Pasta Dishes & More. cookingguide. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes.

So that is going to wrap it up with this exceptional food tomato and red lentil marinara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!