Samosa pastry
Samosa pastry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lowest price promise or we refund the difference. Award winning MusicCast AV Receivers, Soundbars and Speakers. Serve samosas with an Indian meal, or pack them in your lunchbox. To make the pastry, mix flour and salt into a bowl.

Samosa pastry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa pastry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have samosa pastry using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Samosa pastry:
  1. Prepare Flour
  2. Take Salt
  3. Prepare Vegetable oil

Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. We work closely with clients to ensure our samosa pastry is tailored perfectly to each pastry recipe. To start making the samosa dough or pastry, mix together flour and salt and add oil.

Steps to make Samosa pastry:
  1. Make a smooth dough of flour, pinch of salt and little veg oil.. let it rest for 3 hours
  2. Work d dough on surface to make it thin and cut a circle shape
  3. Set it on tray and smear little veg oil and sprinkle some flour… this will allow them not to stick togeda
  4. Arrange 3 or 4 of it by putting d veg oil and sprinkle some flour in between
  5. Transfer into nonstick pan and set d fire on low heat.. turn d oda side after 1 minute
  6. Remove from heat after anoda 1 minute and cut into four equal sizes
  7. Use ur hand and separate dem from one anoda
  8. Make a thick paste of flour and water
  9. Fold it from one side and use d paste to gum
  10. Fold d oda side
  11. These make a cone dat u can just fill wit d fillings

We work closely with clients to ensure our samosa pastry is tailored perfectly to each pastry recipe. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. A samosa has a shortcrust pastry, kneaded with oil.

So that’s going to wrap it up for this exceptional food samosa pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!