Spaghetti & Meatballs in Tomato Sauce
Spaghetti & Meatballs in Tomato Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti & meatballs in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti & Meatballs in Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti & Meatballs in Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook spaghetti & meatballs in tomato sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & Meatballs in Tomato Sauce:
  1. Prepare 400 g Spaghetti
  2. Take 500 g Pork & Beef Mince
  3. Make ready 1 clove Garlic *finely chopped
  4. Take 1/4 Onion *finely chopped OR grated
  5. Get 1/2 cup ‘Panko’ Breadcrumbs
  6. Prepare 1 Egg
  7. Make ready Salt & Black Pepper
  8. Make ready 2 tablespoons Parsley *finely chopped
  9. Get <Tomato Sauce>
  10. Prepare 1 tablespoon Olive Oil
  11. Get 3/4 Onion *finely chopped
  12. Make ready 1 clove Garlic *finely chopped
  13. Get 400 g x 2 Canned Tomato *OR Passata 700g
  14. Prepare 1-2 teaspoons Italian Herb Mix
  15. Make ready Salt & Black Pepper

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Steps to make Spaghetti & Meatballs in Tomato Sauce:
  1. Make meatballs first. Combine Mince, Garlic, Onion, Breadcrumbs and Egg in a large bowl. Season with Salt and Pepper. Roll 1 heaped tablespoonful of mince mixture into a ball. Repeat with the remaining mixture.
  2. Make Tomato Sauce next. Heat Olive Oil in a large frying pan or a pot over medium heat. Cook Onion and Garlic for 3-4 minutes or until soft. Add Tomato and Herbs, increase heat to high and bring to the boil. Then reduce heat to medium-low, add the meatballs and simmer gently, stirring occasionally, until the meatballs are cooked and the sauce thickens. Season with Salt and Pepper.
  3. Meanwhile, cook Spaghetti according to the instruction. Drain well, then add to the sauce and gently toss until well combined.
  4. Sprinkle the finely chopped parsley over and serve immediately.

From vegetarian spaghetti to simple meaty meals, try our spaghetti. These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs? enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings.

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