Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coin paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buy Collectable Gold And Silver Coins Online. Check the most popular DeFi projects based on active wallets and total value locked. Coin Paratha, also referred to as Malabar Parotta is a delicacy from Karnataka. This layered flaky flatbread is extremely popular street food in south India.
Coin paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coin paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coin paratha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coin paratha:
- Make ready 2 cup wheat flour
- Make ready 1 cup grated cauliflower
- Prepare 1/2 cup grated carrot
- Prepare 1/2 cup capsicum finely chopped
- Get 1/2 cup onion finely chopped
- Prepare 1/2 cup boiled corn
- Prepare 1/4 cup coriander leaves finely chopped
- Get 1 green chilli finely chopped
- Take 1 tbs ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp carrom seeds
- Get 50 gms process cheese
- Prepare To taste salt
- Make ready as needed clarified butter
Paratha usually would have stuffing of vegetable or lentils and can be had as it is. the difference between the lachha paratha and coin parotta is that lachha paratha is usually prepared with equal proportion of all purpose flour (maida) and wheat flour instead coin parotta is completely made by all purpose flour (maida) and size of paratha is very small. they are also called malabar parathas or malabar parotta or coin paratha. Coin Paratha or Kerala or Malabar or Jalebi paratha origined in Kerala, is very similar to North Inidian Lachcha paratha. The only difference being it to be more layered, flaky and crisp. #coinparatha #ayodhyavlogger priyanka Coin parotta #paratha. In a bowl, add the whole-wheat flour along with salt - mix well.
Instructions to make Coin paratha:
- Wash & grate cauliflower and give one boil in hot water. Drain water, keep aside to cool. Now take bowl add all veg.
- Now add wheat flour, cumin, carom seeds, ginger garlic paste, grated cheese, red chilli powder & salt.
- Now knead tight dough for paratha without adding water(if it is loose then add little wheat flour to form tight dough). Cover & keep aside for 10 min.
- Now divide dough into 4 equal parts. Take one ball & roll into thick chapati & cut into small paratha or desired shape. Repeat same with remaining dough.
- Heat ghee in tawa place paratha & fry from both sides till golden brown. Grate cheese on paratha. Serve with curd & relish.
The only difference being it to be more layered, flaky and crisp. #coinparatha #ayodhyavlogger priyanka Coin parotta #paratha. In a bowl, add the whole-wheat flour along with salt - mix well. Sprinkle water little by little and make it into firm, pliable dough. Cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again.
So that’s going to wrap it up for this exceptional food coin paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
