Napoleon lemon cream pastry
Napoleon lemon cream pastry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, napoleon lemon cream pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Place the eggs, egg yolks, sugar, salt, and remaining lemon juice in the bowl with the lemon zest and whisk together. Pour into a saucepan, add the butter and cook over med-low heat, whisking. Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan.

Napoleon lemon cream pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Napoleon lemon cream pastry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook napoleon lemon cream pastry using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Napoleon lemon cream pastry:
  1. Take 3 square puff pastry sheets
  2. Make ready 1 egg beaten(for glaze)
  3. Prepare 1/2 cup vanilla custard
  4. Get 1/2 cup lemon flavoured whipped cream
  5. Take Icing sugar to sprinkle
  6. Take Nutella for decoration

Top with another puff pastry and sprinkle with powdered sugar. Traditionally Napoleons are layers of puff pastry filled with pastry cream or pudding and berries. They're cake like, but mini, and a lot easier to make. I took a little detour with these Strawberry Napoleons.

Steps to make Napoleon lemon cream pastry:
  1. Pre heat the oven at 170 degrees and prepare the custard.
  2. Then prepare the whipped cream: In 100 mil whipped cream, add 2 tsp fresh lemon juice and 2 pinch lime colour and mix well. Refrigerate until use.
  3. Now cut 3 puff pastry sheets into half.
  4. Lay them on a baking sheet, brush with egg and bake for 10- 15 minutes, till they turn light golden.
  5. Now mix together the whipped cream and cooled down custard.(use a strainer for custard to avoid any lumps)
  6. Now add a layer of mixed custard and cream on two slices of puff pastry and lay them above each other.
  7. Top with third pastry. Sprinkle some icing sugar and decorate with nutella spread.
  8. Let cool and serve with tea or coffee.

They're cake like, but mini, and a lot easier to make. I took a little detour with these Strawberry Napoleons. Instead of pastry cream or pudding, I used a Whipped Meyer Lemon Cream. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream.

So that is going to wrap this up for this exceptional food napoleon lemon cream pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!