Meat puff pastry
Meat puff pastry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare.

Meat puff pastry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meat puff pastry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meat puff pastry:
  1. Get 1 puff pastry
  2. Get 200-250 meat
  3. Make ready Feta cheese
  4. Take Cheddar cheese
  5. Get 1 small glass mix frozen vegetables
  6. Get 1 small potato
  7. Make ready Some black olive
  8. Prepare Mix spice
  9. Make ready As needed Dried coriander
  10. Make ready As needed Tumric
  11. Take As needed crashed Black pepper
  12. Prepare As needed Curry powder
  13. Make ready 1 small onion
  14. Make ready 2 garlic cloves
  15. Take Small piece of ginger
  16. Get Vegetable oil
  17. Take 1 piece frozen spinach
  18. Get As needed Sesame seed
  19. Take 1 egg
  20. Prepare As needed black cumin seed

Peel potatoes and grate them into the bowl with minced meat using a coarse grater. Dip a pastry brush in the beaten egg and spread over the pastry with the beef filling. Place the puff pastry on a baking sheet lined with parchment paper. Browse our delicious beef pastry recipes at Jus-Rol.

Instructions to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

Place the puff pastry on a baking sheet lined with parchment paper. Browse our delicious beef pastry recipes at Jus-Rol. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

So that is going to wrap this up with this special food meat puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!