My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my bacon, onion, tomato & cheese omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Bacon, onion, Tomato & Cheese Omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Bacon, onion, Tomato & Cheese Omelette is something that I have loved my entire life. They’re nice and they look wonderful.

Combine bread cubes, onions and bacon in large bowl. Whisk eggs and milk until well blended; pour over bread mixture. Whisk eggs in large bowl until frothy. Whisk in bacon, basil and season to taste.

To begin with this recipe, we must prepare a few ingredients. You can cook my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Make ready 12 slices back bacon cut as much fat off
  2. Take 4 Large Eggs
  3. Take 2 tbls Milk
  4. Prepare 1/4 onion chopped
  5. Make ready 8 cherry tomatoes halved
  6. Take 1/4 cup Grated chedder cheese
  7. Make ready 4 slices Black pudding for the side dish
  8. Get Black pepper
  9. Take 4 slicesBlack pudding

Looking to use up fresh garden tomatoes? Try this roasted tomato sauce or curried chicken salad stuffed tomatoes! Move onions and garlic to the side of the skillet to clear a space for the bacon. Add the bacon and cook until they start to render their fat, and then stir with the onions.

Steps to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

Move onions and garlic to the side of the skillet to clear a space for the bacon. Add the bacon and cook until they start to render their fat, and then stir with the onions. Bacon, onion and fresh thyme lend a mellow blend of flavors to this simple puréed tomato soup. Made with a base of canned fire-roasted tomatoes and chicken (or vegetable) broth, then finished with a touch of heavy cream, it has a smooth texture and just the right amount of richness. Add extra-virgin olive oil, onions, and red chili flakes.

So that’s going to wrap this up for this special food my bacon, onion, tomato & cheese omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!