Apple Rose Pastry
Apple Rose Pastry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple rose pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

View The Range Online Or In-Store Thaw the puff pastry at room temperature if you haven't done so yet. Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices. Place a pastry strip horizontally in front of you on your work surface.

Apple Rose Pastry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Rose Pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple rose pastry using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Pastry:
  1. Take apples and pastry
  2. Take 2 Red apples
  3. Get 1 1/2 tsp lemon juice
  4. Make ready 1 1/4 cup water
  5. Take 1 roll / sheet of ready made puff pasty (ensure properly thawed at room temperature)
  6. Take all-purpose flour
  7. Make ready 3-4 Tblsp of rasberry / strawberry preserve
  8. Prepare ground cinnamon
  9. Take icing / powdered sugar for dusting

Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Fold the pastry up over the apple slices. Start at one end and roll the pastry into a swirl. Open up your puff pastry sheet onto a lightly floured surface.

Steps to make Apple Rose Pastry:
  1. Place water into a bowl with lemon juice.
  2. Cut apples in half, core and slice thinly across.
  3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly.
  4. Strain apples discarding liquid.
  5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking.
  6. Cut puff pastry into 6 equal sized strips.
  7. Spread raspberry / strawberry preserve over pastry strips.
  8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry.
  9. Dust apples with cinnamon powder.
  10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom.
  11. Lift pastry from one end and roll towards other end to form a rose.
  12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray.
  13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes.
  14. When done, remove from tray and dust with icing / powdered sugar and serve.
  15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate.

Start at one end and roll the pastry into a swirl. Open up your puff pastry sheet onto a lightly floured surface. Brush each strip with melted butter and sprinkle with cinnamon and caster sugar. Start at one end of the pastry and place your apple slices half way up the pastry (so you can fold the pastry over later). Place one strip on the counter and line apple slices along one side of the strip, overlapping one another.

So that’s going to wrap this up with this special food apple rose pastry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!