Apple Rose Pastry Dessert
Apple Rose Pastry Dessert

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple rose pastry dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. This simple recipe is really easy to make and looks fantastic.

Apple Rose Pastry Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Rose Pastry Dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rose Pastry Dessert:
  1. Get For Pastry Dough
  2. Get 300 gm maida
  3. Get 1 tsp ghee
  4. Take 1 tbls lemon juice
  5. Take 150 gm butter
  6. Prepare 1/4 tsp salt
  7. Make ready 1 table spoon sugar
  8. Make ready 1 table spoon cinnamon powder
  9. Make ready For stuffing
  10. Prepare 2 fresh red apples
  11. Get 1 egg
  12. Prepare 2 tsp water
  13. Prepare 1/4 cup melted butter
  14. Take 1 tsp sugar
  15. Get 2 small ramekin mold

Roll up gently to shape a rose. Thaw the puff pastry at room temperature if you haven't done so yet. Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices.

Steps to make Apple Rose Pastry Dessert:
  1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
  2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
  3. Musk the butter and place it in the refrigerator for 5 minutes
  4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
  5. Make sure there is no room for the butter to sleep out
  6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
  7. Roll rectangular 6"by 3"
  8. For apple cut thin slices of apple in half moon shape de code the seeds
  9. Microwave Apple for 45 second
  10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin
  11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
  12. Mix together cinnamon and sugar
  13. Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
  14. Place apple slices along long edges of dough
  15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
  16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
  17. Take out let it cool and serve it has similar taste of apple pie😊😋

Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices. Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little. Fold the pastry in half to cover the apples.

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