Linguine with tuna, olives and tomatoes
Linguine with tuna, olives and tomatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Linguine With Tomatoes, Olives & Capers. Add tomatoes, tuna, drained pasta, and reserved cooking water. Cook and stir a few minutes to blend flavors. Add parsley and salt to taste.

Linguine with tuna, olives and tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Linguine with tuna, olives and tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Linguine with tuna, olives and tomatoes:
  1. Take 500 g pasta
  2. Make ready Garlic
  3. Prepare Tin tuna
  4. Take Olive oil
  5. Prepare Handful chopped olives
  6. Get 200 g chopped tomatoes
  7. Take White wine
  8. Prepare Fresh parsley

Add garlic and scallions and sauté briefly. Return fish to pan, along with. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Drain, toss with the tuna and serve.

Instructions to make Linguine with tuna, olives and tomatoes:
  1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
  2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
  3. Remove garlic and serve with parsley

Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Drain, toss with the tuna and serve. Crush the tomatoes into the skillet with your hands and reserve the juices. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated.

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