Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean lamb potjie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe by James Olivier Course: MainCuisine: South While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. My nephew made this recipe on our trip to Goudini Spa. When done properly a "potjie" needs little to no supervision and practically prepares itself. The Structure: When "Potjiekos" is prepared it is referred to as building the "potjie" in Afrikaans.

Caribbean Lamb Potjie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Caribbean Lamb Potjie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Get 30 ml Coconut Oil
  2. Prepare 2 Onions, sliced
  3. Get 200 g Bacon, diced
  4. Make ready 10 ml Garam Masala
  5. Get 5 ml Salt
  6. Take 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Make ready 60 ml white Rum
  9. Prepare 60 ml dark Rum
  10. Take 15 ml Stroh Rum
  11. Make ready 250 ml vegetable Stock
  12. Make ready 50 ml Worcestershire Sauce
  13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
  14. Prepare 150 ml Pineapple, chopped
  15. Prepare 500 g Carrots, peeled and sliced
  16. Take 500 g Sweet Potato, peeled and sliced
  17. Make ready 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Take 30 ml Cornflour

Use stewing lamb or beef instead of knuckles. Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. Encontre imagens stock de Mild Lamb Curry Potjie Lamb Curry em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Cut lamb into one and half inch cubes.

Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

Encontre imagens stock de Mild Lamb Curry Potjie Lamb Curry em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Cut lamb into one and half inch cubes. Heat olive oil in a special potjie pot preferably on an open flame. Download Mild lamb curry potjie lamb curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try our Caribbean curry recipe with lamb.

So that is going to wrap it up for this special food caribbean lamb potjie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!