Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with fresh cooked tomatoes and fresh herbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce. The flavor of this simple recipe is out of this world. Salt and freshly ground pepper to taste. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released.
Spaghetti with fresh cooked tomatoes and fresh herbs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with fresh cooked tomatoes and fresh herbs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with fresh cooked tomatoes and fresh herbs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with fresh cooked tomatoes and fresh herbs:
- Make ready 500 g spaghetti
- Get 10-12 cherry tomatoes chopped
- Prepare Chopped fresh parsley
- Take Chopped fresh basil
- Prepare Garlic
- Take Olive oil
- Make ready White wine
- Prepare Salt
You can make a delicious spaghetti sauce with dried herbs, but cooking with fresh herbs gives the One highly tasteful and fragrant herb commonly added to spaghetti sauce is sweet basil. Stir the onion and garlic with your wooden spoon, and then add the blended tomatoes and tomato puree. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
Steps to make Spaghetti with fresh cooked tomatoes and fresh herbs:
- Cook the pasta. Peel garlic and fry gently in oil. Add the tomatoes. Then add a glug of wine. Cook for about 5 mins on medium high
- Add herbs to sauce. Add a spoonful of pasta water if too dry. Drain pasta and add to sauce, mix well and enjoy :)
Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Add tomatoes, sugar, pepper and salt to taste. I purée fresh herbs/garlic in olive oil, freeze in ice cube trays, pop them out when frozen and put them in ziplock bags. Works great for adding when cooking!
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