Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hari mirchi ka thecha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hari mirchi ka thecha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hari mirchi ka thecha is something that I’ve loved my whole life.
Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. In this video, Our chef Anita Kedar is going to show us how to make Maharashtrian Chutney. Maharashtrian food menu, Kolhapuri Mirchi Thecha, Popular recipe, Diwali festival Recipe This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches.
To begin with this recipe, we must prepare a few ingredients. You can have hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hari mirchi ka thecha:
- Make ready 1 cup finely chopped green chilli
- Get 1/2 cup chopped garlic
- Take 1 tbsp Split chana dal
- Get to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp fenugreek seeds powder
- Make ready 1/2 tsp mustard seeds powder
- Make ready 2 tablespoons oil
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp lem
Thecha, Green chilli paste or Hari Mirch ka Thecha is mainly a type of chutney made in Maharashtra especially in Kolhapur Satara. Hello Foodies How to make maharashtrian hari mirch ka thecha recipe Thecha is an authentic maharashtrian recipe of green chilli. Follow Me On My Instagram Acount https. Street Food Hyderabadi Mirchi Ka Salan-हैदराबादी मिर्ची का सालन-Shadiyon Wala Mirchi ka Salan-English Subtitles Zanzanit jhatpat kharda/Thecha झणझणीत हीरव्या मिरचीचा ठेचा(महाराष्ट्रीयन) Onion chutney-Super Side.
Instructions to make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
Follow Me On My Instagram Acount https. Street Food Hyderabadi Mirchi Ka Salan-हैदराबादी मिर्ची का सालन-Shadiyon Wala Mirchi ka Salan-English Subtitles Zanzanit jhatpat kharda/Thecha झणझणीत हीरव्या मिरचीचा ठेचा(महाराष्ट्रीयन) Onion chutney-Super Side. One is the spicy, hot and pungent Hari Mirch and the other is the fiery Lal Mirch. Besides this there are many other unique characters. The combustion and friction between all these elements gives rise to a hilarious comedy.
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