Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, umm ali - egyptian pastry pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients.
Umm Ali - Egyptian Pastry Pudding is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Umm Ali - Egyptian Pastry Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Take 8-10 Puff Pastry sheets
- Take 4-5 cups full fat Milk
- Take 1 tin Nestle Condensed Milk
- Get 1/4 cup Golden Raisins
- Make ready 1/4 cup Almonds slivered
- Get 1/4 cup Pistachios slivered
- Prepare 200 ml Fresh Cream
- Get 1 tsp Vanilla essence
- Prepare 1/2 tsp Cinnamon powder
- Make ready 3 tbsp Granulated Sugar
This one is a perfect dessert for our elderly as well as the kids. Unroll the puff pastry sheets, and place flat on a baking sheet. Break the puff pastry into pieces, and place in a large bowl. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt.
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Break the puff pastry into pieces, and place in a large bowl. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on.
So that is going to wrap it up with this exceptional food umm ali - egyptian pastry pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
