Pastry Samosa
Pastry Samosa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pastry samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Pastry Samosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pastry Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pastry samosa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastry Samosa:
  1. Prepare 2 cups flour
  2. Take 2 tbsp oil
  3. Make ready 1/4 spn salt
  4. Prepare 3/4 cup water
  5. Get For the filling: beef(cooked with garlic,ginger,onions,salt)
  6. Make ready Chopped onions, little oil, salt, curry, and seasonings
  7. Make ready Grated red and chilli peppers

The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

Instructions to make Pastry Samosa:
  1. Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
  2. Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
  3. When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
  4. Here's the filling. U filled and fry then serve.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried.

So that is going to wrap it up for this exceptional food pastry samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!