‘Mabo’ Tomato & Egg Rice Bowl
‘Mabo’ Tomato & Egg Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘mabo’ tomato & egg rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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‘Mabo’ Tomato & Egg Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. ‘Mabo’ Tomato & Egg Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
  1. Prepare 500 g Pork Mince
  2. Take 1 clove Garlic *finely chopped
  3. Take 1 small piece Ginger *finely chopped
  4. Prepare 4 Spring Onions *finely chopped, save some for topping
  5. Prepare 1 tablespoon Oil
  6. Take 4 Eggs *lightly whisked
  7. Take 1 pinch Salt
  8. Take 4 Tomatoes *cut into chunky pieces
  9. Make ready Freshly Cooked Rice 4 servings
  10. Prepare <Miso Sauce Ingredients>
  11. Take 2 tablespoons Dark Colour Miso
  12. Make ready 2 tablespoons Soy Sauce
  13. Get 2 tablespoons Sugar
  14. Get 2 tablespoons Sake (Rice Wine) OR Water
  15. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
  16. Make ready 1 teaspoon Sesame Oil for flavour

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Steps to make ‘Mabo’ Tomato & Egg Rice Bowl:
  1. Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  2. Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
  3. Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
  4. Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
  5. Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.

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