Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade short crust pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Short Crust Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Short Crust Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made, quite simply, from flour, fat and Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade short crust pastry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Short Crust Pastry:
- Get 250 g Flour
- Make ready 1 Egg
- Prepare 2 tbsp Caster Sugar
- Prepare 200 g Butter
- Take 4-5 drops Vanilla Essence
Arrange the pastry over the dish and crimp the edge. Prick the bottom of dough several times with a fork. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. Plus, a recipe to make your own shortcrust pastry from scratch.
Instructions to make Homemade Short Crust Pastry:
- Mix egg and butter,essence.
- Add flour and caster sugar and mix with hand.
- Knead with hand on counter top,don't use water just Knead,Knead and Knead until become a dough form.
- When prepared, just put it in refrigerator for 30 mins then you can use it for biscuits, pastry base or for tarts.
A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. Plus, a recipe to make your own shortcrust pastry from scratch. Sift the flour, with a pinch of salt, into a large, low bowl. Cut the fat into small cubes and add to the flour. Stir it around with a metal knife until the fat is covered in flour, then put the.
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