Pastry wrapper
Pastry wrapper

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pastry wrapper. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastry wrapper is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pastry wrapper is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook pastry wrapper using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pastry wrapper:
  1. Make ready 3 cups flour
  2. Take 1 tsp salt
  3. Prepare 2 tbs vegetable oil
  4. Prepare Water to make a soft dough

When the noodles are soft, let it drain. Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed.

Steps to make Pastry wrapper:
  1. First sift floor and salt together then add 2 tbs vegetable oil and mix all together, then add some water to make a soft dough. Cover the dough and let it rest for about 10 minutes.
  2. Divide the dough into 15 pcs, then begin to roll by sprinkling some from that would not let it stick to the board.make it flat but not too light.
  3. Do the same process to all the remaining dough, after all take one and brush the surface with a vegetable oil and then sprinkle some flour on it,cover the surface with another flat dough and repeat the process for 5 flat dough, when all 5 are link together, roll them all together to make it thinner.
  4. On the stove and place a nonstick pan then, place the dough that you have flattened on it, live it on, until you notice some tiny bubble on the surface, then you turn the other side, after all then it done, take it off and start lifting one at a time carefully, then with a circled shape plate cut the shape then divide the circle into four equal parts. Then it done for the wrappers. Repeat the process for the remaining dough.

Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Gyoza is delicious Japanese dumplings or potstickers. And Gyoza wrappers are a white pastry that wraps around the filling. They are made out of wheat flour, salt and oil.

So that is going to wrap this up with this exceptional food pastry wrapper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!